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Daily Bake

Rimu Country Sourdough

Naturally leavened wheat loaf with a caramelized crust and open crumb. Ideal for toast, soup, and weekend brunch.

House starter $9.50 NZD
Pastry

Sea Salt Brioche Bun

Soft, golden brioche with a whisper of flaky salt and vanilla butter, baked fresh each morning.

Limited batch $6.00 NZD
Signature

Kawakawa Custard Tart

Aotearoa-inspired custard tart perfumed with kawakawa and roasted feijoa glaze.

Seasonal $7.50 NZD
Brunch

Harbour Granola Bowl

Toasted grains, coconut yogurt, citrus syrup, and soft-steeped stone fruit.

Plant-forward $14.00 NZD
Brioflair Menu

Slow-crafted breads and pastries, priced in NZD.

Our menu blends French technique with New Zealand ingredients. Every bake is made in-house daily and served fresh from the oven.

Ask for today's limited bakes and seasonal specials.

Signature Creations

Country sourdough loaf No. 01

Harbour Seeded Loaf

Sesame, flax, and sunflower with a bold rye finish.

Designed to share $11.00 NZD
Butter croissant No. 02

Butter Croissant

48-hour lamination with cultured butter and crisp layers.

Morning favorite $6.80 NZD
Seasonal tart selection No. 03

Seasonal Orchard Tart

Fruit-forward tart with almond frangipane and citrus zest.

Limited run $8.50 NZD

Seasonal Board

Weekly tasting bundles for office drops and weekend tables.

Choose a curated board of breads, pastry, and spreads. Each bundle is balanced for texture and flavor, with a mix of savory and sweet bakes that travel well and stay fresh.

Bundles rotate every Thursday and are built around local fruit, cultured butter, and hand-roasted nuts. Preorder 48 hours ahead to lock in your pickup time.

Morning Table

Sourdough, brioche buns, jam, and cultured butter.

$32.00 NZD

Pastry Flight

Croissants, custard tarts, and seasonal morning buns.

$38.00 NZD

Harbour Picnic

Seeded loaf, focaccia, dips, and citrus shortbread.

$44.00 NZD